Saturday, November 21, 2009

Authentic & Delicious

"The defining characteristic of coffees grown on the slopes of Mt. Kenya is known in the coffee trade as "the blackcurrant taste." Absolutely unique to Kenya, this savory, fragrent, mouthwatering fruitiness has captivated generations of coffee tasters, and these coffees are known among coffee cognoscenti as the best of the best."
- Tasting notes of Counter Culture Coffee's Kenya Ndaroini-Nyeri

Couldn't agree more.

No comments: