Recognizing the difficulty, I've undertaken the task of trying to discover all the best brands and posting my findings here.
Naturally, I am starting with cookies.
These caught my eye at Whole Foods recently, mostly because of the trendy packaging. Most GF food looks like it was packaged in the late 80s, so I figured if Dr. Lucy's paid as much attention to flavor as aesthetics, they should be at least edible, (unlike the wretched Pamala's prepackaged cookies of which only the double-chocolate chunk are fit for consumption). I choose the chocolate chip cookies, which experienced celiacs know is one of the more challenging GF recipes.
The product did not disappoint. They had a nice crisp texture and the classic chocolate chip taste. It was a little oaty, but well worth the $4.50 price tag in my estimation. I would love to see more brands of this quality.