London Coffee: Part 2

Day 2 in London I was joined by two good friends that I met in Istanbul, Chris and Jana, both of who now work in the UK.

First stop: Tapped and Packed. Although they repeatedly came up in my research about London coffee shops, I didn't initially plan to check them out. However, they came highly recommended from Kaffeine and the fact that the serve coffee from 3 different UK roasters was enticing.

After finding their shop in the ultra-trendy Fitzrovia neighborhood (the shop's sign only has it's address on it, which is kind of tricky). I ordered a pour-over of the seasonal single origin selection, a Costa Rica Finca de Licho from Has Bean, and a shot of the house espresso, which is roasted by Climpson & Sons. The Costa Rica was honey sweet with notes of strawberries and raspberries - honestly the most exciting coffee I've had in a while. The espresso was great too, but was definitely overshadowed by how much I enjoyed the pour-over. Chris ordered a giant piece of cake with his coffee and Jana had a flat white (which I also ended up drinking a good deal of).

[Jana poses with her Flat White.]
[Chris enjoyed his cake.]

Next up was Flat White, a cafe in SoHo that helped pioneer the new wave in the mid 2000s. I ordered a shot of their espresso, which is a custom blend from Square Mile. It was good, but I think it probably was better suited for milk. Next time I'll be sure to order their namesake.